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In honor of Mardi Gras it is
a Cajun Menu
Guest Chef Casey Davis and
our own Shey
at the Shebang Wed. March
17th!
Dinner at 7pm (of course
a wee libation before hand is always in order)
918.257.5569
NO FASTING HERE... IT'S ALL FEAST:
GUMBO
BLACKENED TILAPIA
W/CRAWDADDY TATERS
COLLARD GREENS
KING CAKE
IT'S A GRAND TIME FOR ALL!
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